Arroz con Pollo // Peruvian Chicken with Rice
Arroz con Pollo varies country by country and each seems to have it’s own color, even with the same name. This version marries cilantro with dark beer – a combination I am rather fond of! Ingredients 8...
View ArticleEstofado Norteño de Carne // Northern Beef Stew
Sometimes it seems all recipes are considered stew, but this is one that seems to stand out to me. I think it is the splash of vinegar in the marinade. Nevertheless, this is a delicious stew that I...
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Chocolate Guinness Cake
Beer in cake? Certainly! This is a delicious combination of flavors and easily comes together if you can get your hands on a box of cake mix, something not always easy to come by here in Peru....
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Cusqueña Beer
On the first of October in the year of 1908, a group of men including Ernesto Gunther, founded La Cervecera Alemana, in the city of Cusco. This company would go on to produce the Premium Cusqueña...
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Peruvian Andes Beer Bread [BBB]
The bread originally chosen for April is the Granville Island Beer Bread, a bread celebrating the beer named for the Island that houses it’s brewery. The Granville Island Brewery opened its doors to...
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Res a la Cerveza Negra // Dark Beer Braised Ribs
If you are looking for a stew rich in flavor, this is a top choice! The short ribs are braised in a dark beer sauce for enough time to make them soft and tender. You could use a different cut of beef...
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Seco de Res // Cilantro Beef Stew
When asked my favorite dish in Peru, without hesitation, I explain that there are favorites in each region, but that Seco is indeed my favorite Criolla dish. This is such a flavorful dish due to the...
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